Featured Recipe

Pumpkin Ginger Tiramisu



½ cup pumpkin puree
½ teaspoon ginger powder
¼ teaspoon cinnamon
1 tablespoon brown sugar
½ cup mascarpone
½ cup whipped cream
cinnamon or gingersnap cookies

Soaking Syrup

1 tablespoon espresso powder
½ cup water
2 tablespoons sugar
¼ cup Rum Chatta


  • 1. Stir together the pumpkin, sugar, and spices.

  • 2. Fold in the mascarpone.

  • 3. Fold in the whipped cream.

  • 4. Prepare the soaking syrup by combining water, espresso powder, and sugar in a small saucepan. Bring to a boil. Remove from heat and add Rum Chatta.

  • 5. Place a layer of cookies in a deep dish. Brush liberally with soaking syrup.

  • 6. Add a layer of the Tiramisu base.

  • 7. Dust with cinnamon and cocoa powder.

  • 7. Repeat and chill.