Pumpkin Ginger Tiramisu
Ingredients
Tiramisu
½ cup pumpkin puree
½ teaspoon ginger powder
¼ teaspoon cinnamon
1 tablespoon brown sugar
½ cup mascarpone
½ cup whipped cream
cinnamon or gingersnap cookies
Soaking Syrup
1 tablespoon espresso powder
½ cup water
2 tablespoons sugar
¼ cup Rum Chatta
Directions
- 1. Stir together the pumpkin, sugar, and spices.
- 2. Fold in the mascarpone.
- 3. Fold in the whipped cream.
- 4. Prepare the soaking syrup by combining water, espresso powder, and sugar in a small saucepan. Bring to a boil. Remove from heat and add Rum Chatta.
- 5. Place a layer of cookies in a deep dish. Brush liberally with soaking syrup.
- 6. Add a layer of the Tiramisu base.
- 7. Dust with cinnamon and cocoa powder.
- 7. Repeat and chill.