Testimonials

CulinAerie is a brilliant addition to Washington, DC! We were delighted when Susan Holt and Susan Watterson opened CulinAerie and couldn't wait to schedule our first Iron Chef Cooking Competition. This anchor event in our summer associate program is raved about by all and we look forward to keeping a CulinAerie event on our calendar!!  As someone who plans events for professionals in the Metropolitan area, this is a perfect venue.  Offering convenience, skilled training and competition, and overall fun and satisfaction for everyone.  We think CulinAerie is a gem and look forward to being part of the great programming they put on for all their clients!” ~~ Gail McGinley, Manager, Legal Personnel & Recruiting, Willkie Farr & Gallagher LLP

Thanks for a fantastic Staff Retreat Day for the Aspen Institute group. A great and TASTY team-building exercise. I have a feeling you will be hearing from us!” ~~ Dolores Parker Gorgone, The Aspen Institute

I've had the pleasure of organizing two Georgetown group events at CulinAerie over the past year. They are so creative, hospitable and easy to work with. They listen to your needs and come up with a memorable experience. We organized both a couples cooking class around Valentine's Day and a special brunch class during one of our signature weekends. Both events had very positive feedback from the attendees.” ~~ Jennifer Paul, Georgetown University Office of Advancement

I had a wonderful first experience at CulinAerie - it was a lively cooking class that was easy to follow, full of tips and tricks, and our end results were absolutely delicious — they are recipes I plan on keeping and recreating at home.  The space is professional but not intimidating, and the assistants were friendly and helpful, but never once did I feel that I didn't have access to Susan (the instructor) to ask my questions.  I will absolutely be back - and plan on telling and recruiting friends to come as well!” ~~ Meghan Comey, Georgetown University Office of Alumni Relations

I hope my competitors don't see this because I think doing a cooking event at CulinAerie is one of the best values in town when considering all the client appreciation event options we have.  Our clients look forward to the semi-annual events at CulinAerie and tell us it's one of their favorite things to do with my technology company.   My biggest surprise is the number of at-home culinary geniuses we have among our clients.” ~~ Dave Coriale, President, Delcor Technology Solutions

Our Annual Iron Chef Potato Competition is an absolute blast! Our members talk about the event all year long. CulinAerie does such a fantastic job putting the on the event we now have a waiting list for participants.” ~~ John Keeling, Executive Vice President and CEO, National Potato Council